Topic / Food & Agriculture / In-depth
Periodic Table of Precision Fermentation
Since the 1980s, Precision Fermentation has become a proven commercial technology
Today, these products generate more than $100 billion in revenue every year.
Scientists have been using genetic engineering to program micro-organisms to produce essential products such as human insulin, enzymes such as rennet to produce cheese, vitamins and supplements and, more recently, to make collagen.
