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RethinkX Blog: The latest data news, trends and insights.

The Clean Energy Disruption in South Australia

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RethinkX Blog: The latest data news, trends and insights.

From Prediction to Reality—Rethinking Transportation 8 Years On

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RethinkX Blog: The latest data news, trends and insights.

AI Telepresence: The Aliens Have Landed

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Food & Agriculture

16 April 2025

What’s new on our Periodic Table of Precision Fermentation?

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Food & Agriculture

15 April 2025

Meat and dairy exports: It's time to rethink New Zealand’s brand

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Food & Agriculture

12 February 2025

Bird Flu's Breeding Grounds: the path to a safer food future

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Food & Agriculture

23 July 2024

Disrupting dairy: Precision Fermentation's first major food market

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Food & Agriculture

21 November 2022

Cell-based meat approved in the US for the first time ever

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Food & Agriculture

21 April 2022

Russia’s invasion of Ukraine could spark global food riots–the solution is precision fermentation

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Food & Agriculture

24 March 2022

The coming global fertilizer crisis—and how to solve it (The pattern of disruption, part 5)

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Food & Agriculture

2 March 2022

The UN climate panel still doesn’t understand technology–and it matters

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Food & Agriculture

22 February 2022

How to go vegan without really going vegan: precision fermentation, cellular agriculture and the disruption of food

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Food & Agriculture

6 December 2021

The protein universe: to an infinite protein palate and beyond, thanks to precision fermentation

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Food & Agriculture

22 November 2021

How Kevin Bacon can save the planet and regenerate the earth

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Food & Agriculture

23 December 2020

Sweet saccharine: Could sweet protein disrupt sugar?

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Food & Agriculture

4 September 2020

Precision regulation-policy as a key shaper of the new food system

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Food & Agriculture

30 June 2020

Take a byte! Introducing Food-as-Software

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Food & Agriculture

30 June 2020

The impact of Covid-19 on food—part 2: The rise of the new

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Food & Agriculture

30 June 2020

The impact of Covid-19 on food—Part 1: The collapse of the old

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Food & Agriculture

22 January 2020

Precision fermentation is nothing new and it’s here to stay

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Food & Agriculture

8 January 2020

Precision Fermentation: What exactly is it?

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