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Rethinking Climate Change (2021)

How Humanity Can Choose to Reduce Emissions 90% by 2035 through the Disruption of Energy, Transportation, and Food with Existing Technologies
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Technology disruptions already underway in the energy, transportation, and food sectors have extraordinary implications for climate change.

About our Climate Report:

Rethinking Climate Change: How Humanity Can Choose to Reduce Emissions 90% by 2035 through the Disruption of Energy, Transportation, and Food with Existing Technologies

Three sector disruptions alone driven by just eight technologies can directly eliminate over 90% of net greenhouse gas (GHG) emissions worldwide within 15 years.

Market forces can be leveraged to drive the bulk of global GHG emissions mitigation because the technologies required are either already commercially available and competitive today, or can be deployed to market before 2025 with the right societal choices. The same technologies will also make the cost of carbon withdrawal affordable, meaning that moonshot breakthrough technologies are not required to solve the ‘Last Carbon Problem’ and go beyond net zero from 2035 onwards.

James Arbib, Adam Dorr, Tony Seba (RethinkX), August 2021

https://doi.org/10.61322/BHQH5914

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Three disruptions alone driven by just eight technologies can directly eliminate over 90% of net greenhouse gas emissions worldwide within 15 years.

- Rethinking Climate Change (2021) Report

'Brighter' Youtube Series

Join RethinkX Director of Research Adam Dorr in our new video series ‘Brighter’ to learn more about the climate implications of the global technology disruptions….

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“We are on the cusp of extraordinary global technology disruptions in four foundational sectors: energy, transportation, food and labour. The new technologies driving these disruptions will enable us to solve some of our most pressing environmental problems. The best news? The clean technologies we need to solve these problems already exist.”

- Adam Dorr, Director of Research, RethinkX
Climate Report References

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